Rak Thai

Situated in the wing that connects Gardens to Mid Valley Megamall, Rak Thai is a pleasant corner that benefits from a lot of space. The décor is very natural and calming, with lots of wood and Thai paraphernalia. For those who love Thai instant noodles, you’ll be glad to know that they sell it at Rak Thai. The menu, though not extensive, covers a satisfying range and hits all the prerequisites from tom yam to the mango sticky rice dessert. The meal started disappointingly with the seafood glass noodle salad (RM8.90). Though it came in a big portion, we were overwhelmed by the abundance of lettuce and basil leaves. The glass noodles, peanuts and seafood disappeared under the greens. However, things improved significantly with the Green Curry Chicken with rice (RM9.90) and the Khao Ki Mau (RM8.90). The former was extremely savoury, albeit a little too sweet, and was loaded with chunky chicken bits. The Khao Ki Mau was very tasty as well, presenting a great mix of the herbs and chicken. Beware as it’s pretty spicy! But no problem, down it with the refreshing Cucumber Lychee Mint Smoothie (RM6.90) or Thai desserts like Tub Kim Krob (water chestnuts, jackfruit, red ruby with fresh coconut milk). Overall, Rak Thai scores well for their generosity in portions, affordable prices and authentic Thai cuisine.

TEXT : SARAH CHAN

PHOTO : DIDI RAMLAN