W.I.P
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Posted on 26 March 2008There’s something a little disarming about putting anything into your mouth near or in a construction site.
Food Archive - March 2008
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Posted on 26 March 2008
Michelangelo’s Italian Kitchen
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Posted on 26 March 2008Michelangelo’s Italian Kitchen is yet another addition to the growing market of mid-range Italian restaurants situated in malls.
Flying Chillies
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Posted on 26 March 2008With a quirky name like Flying Chillies, you’re forgiven if you think this new restaurant at The Gardens MidValley serves spicy food by slinging it to your table.
Dessert's Bar
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Posted on 31 March 2008Desserts Bar offer a variety of smoothies, sorbet, crepe and finger food to occupy that small bit of space reserved in your tummy.
Pasta Zanmai
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Posted on 01 March 2008The origins of pasta be damned. It really doesn't matter much anymore whether Marco Polo brought pasta from China. Today, young children the world over have a taste of spaghetti bolognese before they even learned how to pronounce it.
Athena
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Posted on 01 March 2008Pavilion’s Connection wing offers many dining options and an interesting one is Athena, which serves contemporary Mediterranean cuisine.
Ole Ole Bali
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Posted on 01 March 2008If you’re hankering for some authentic Balinese cuisine, Ole Ole Bali is definitely worth your money. It’s
Thye Hong
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Posted on 01 March 2008Thye Hong at Food Republic is easy to spot thanks to the straw hats the staff wear. The menu is simple and includes dishes like fried kway teow, omelette oyster, fried carrot cake and the speciality, fried prawn noodle.
Eiffel
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Posted on 01 March 2008The oddly-named Eiffel in Cheras forgoes the usual ikan bilis and mushrooms that usually accompany pan mee for fifteen special creations.
