Ole’ Burrito
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Posted on 01 January 2008Ole Burrito is not much more than a stand serving simple food and drinks, but it has made a quick and affordable Mexican lunch within the reach of many of us.
Food Archive - January 2008
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Posted on 01 January 2008
Bossa Nova
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Posted on 01 January 2008No one enters a churrascaria expecting wagyu beef, nor the finest aged rib eye. It’s all the grilled meats one can eat, carved right on your table.
Mui Hiong
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Posted on 01 January 2008Mui Hiong claims to specialise in using one particular potent ingredient—salted fish.
Soo Kee
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Posted on 01 January 2008Glistening in a blanket of thick oyster sauce, the steamed chicken here is certainly very pretty to look at.
